How to Make A Bloody Molly

For all of you whiskey drinkers... this version of a Bloody Mary has an Irish twist. Whiskey isn't used very often in Bloody Marys, but it certainly should be. This cocktail recipe uses an Irish Whiskey, which adds more complex flavors that are smooth, yet robust and slightly smoky. 

Toma is surprisingly versatile and holds up to many different spirits, especially an Irish Whiskey like Tullamore Dew or Jameson. We recommend the Bloody Molly as evening cocktail enjoyed with steak, but it's also perfect for celebrating St. Patrick's Day! Either way, we think you're going to love this recipe if you're already a fan of Irish Whiskey.

THE BLOODY MOLLY

Add ice to a Collins glass and set aside. Add the following to your shaker: 

• 4 oz Toma Horseradish mixer
• 1.5 oz of Irish whiskey
• 1/3 oz of fresh-squeezed lemon juice
• Bonus: 1/3 oz pickle juice

Shake in a shaker with ice, strain, and pour. Garnish with some rosemary and a pepperoncini.