FREE SHIPPING on all orders! Use code WINTER10 for 10% OFF.

How to Make A Bloody Molly

For all of you whiskey drinkers... this version of a Bloody Mary has an Irish twist. Whiskey isn't used very often in Bloody Marys, but it certainly should be. This cocktail recipe uses an Irish Whiskey, which adds more complex flavors that are smooth, yet robust and slightly smoky. 

Toma is surprisingly versatile and holds up to many different spirits, especially an Irish Whiskey like Tullamore Dew or Jameson. We recommend the Bloody Molly as evening cocktail enjoyed with steak, but it's also perfect for celebrating St. Patrick's Day! Either way, we think you're going to love this recipe if you're already a fan of Irish Whiskey.

 

Toma Bloody Mary with Whiskey is called a Bloody Molly

 

THE BLOODY MOLLY

 

Add ice to a Collins glass and set aside. Add the following to your shaker: 

  • 4 oz Toma Horseradish
  • 1.5 oz of Irish Whiskey
  • 1/3 oz of lemon juice
  • Bonus: 1/3 oz pickle juice

Shake in a shaker with ice, strain, and pour. Garnish with some rosemary and a pepperoncini.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Yum! Your favorite brunch cocktail!

Get started making Toma Bloody Marys. Outrageously delicious and super simple! Use code TomaTY15 for 15% off your first order.

SHOP

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now