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About Us

TO SERVE THE GREATEST BLOODY MARY EVER

If you're in the pursuit of the perfect Bloody Mary...

That all ends here. We have crafted something special because dammit, you deserve it. You've spent too much time searching for something great. Gone are the days of flavorless Bloody Mary cocktails masked by exaggerated garnishes.

What we need is balance. Well-made spirits working in harmony with Bloody Mary mixers crafted with quality ingredients and garnishes that heighten the senses. Toma was made for you so that you can master the art of making outrageously delicious Bloody Mary cocktails.

Start mixing and elevating your brunch.

ALEJANDRO JAVIER LOPEZ, FOUNDER

Raised in Westchester County, New York. Loves Bloody Marias with Mezcal and whipping up frittatas any day of the week.

THE ULTIMATE TOMA BLOODY MARY

Garnished with a gherkin, cherry pepper, olive, carrot, celery, bacon, and sopressata.

Bloody Mary 101

You might be asking yourself what's in a Toma Bloody Mary and how is it different than other mixers. No worries, we've got you covered.

Learn more about Toma and our cocktail recipes.

A Bloody Mary is a cocktail made with primarily tomato juice, spices, and flavorings including Worcestershire sauce, hot sauces, horseradish, black pepper and other herbs, and lemon juice. It can be made with many different spirits. Drinks International ranked the Bloody Mary the 14th most popular cocktail globally.

We recommend pouring 4 oz of any Toma mixer and 1.5 oz of your favorite spirit into a shaker filled with ice. Give it a good shake and pour over ice in a cocktail glass. Check out some of our recipes here.

We use California Roma tomatoes to make our tomato juice and combine that with our own hot sauces -- sriracha and a chipotle tomatillo sauce -- plus some traditional ingredients such as Worcestershire sauce, horseradish, dijon mustard, black pepper, and lemon juice.

Yes, Toma is all-natural, gluten-free, vegan, and there are no added preservatives. Toma is shelf-stable and is good for at least 12 months sealed and stored on your bar or in your pantry. Upon opening, the mixer must be refrigerated and can last up to 3 weeks in the fridge.