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Toma Bloody Mary Mixers

Toma is an award-winning brand of Bloody Mary mixers crafted in New York with our own sriracha and a chipotle-tomatillo sauce. Our three mixers deliver on a promise to make a deliciously savory cocktail, each one with varying degrees of heat and flavor profiles. Cheers!

Bloody Mary 101

You might be asking yourself what's in a Toma Bloody Mary and how is it different than other mixers. No worries, we've got you covered.

Learn more about Toma and our cocktail recipes.

A Bloody Mary is a cocktail made with primarily tomato juice, spices, and flavorings including Worcestershire sauce, hot sauces, horseradish, black pepper and other herbs, and lemon juice. It can be made with many different spirits. Drinks International ranked the Bloody Mary the 14th most popular cocktail globally.

We recommend pouring 4 oz of any Toma mixer and 1.5 oz of your favorite spirit into a shaker filled with ice. Give it a good shake and pour over ice in a cocktail glass. Check out some of our recipes here.

We use California Roma tomatoes to make our tomato juice and combine that with our own hot sauces -- sriracha and a chipotle tomatillo sauce -- plus some traditional ingredients such as Worcestershire sauce, horseradish, dijon mustard, black pepper, and lemon juice.

Yes, Toma is all-natural, gluten-free, vegan, and there are no added preservatives. Toma is shelf-stable and is good for at least 12 months sealed and stored on your bar or in your pantry. Upon opening, the mixer must be refrigerated and can last up to 3 weeks in the fridge.

Toma Bloody Mary Mixers

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Bloody Mary 101

Learn more about Toma and our cocktail recipes.