Crafted with our own sriracha and a chipotle-tomatillo sauce, instead of the traditional hot sauce.
A perfect pour right out of the bottle, regardless of who is bartending, it's consistent every time.
Better Manage Demand
Batching Bloody Marys every weekend is labor intensive. We can help you streamline your brunch service so you can focus on your patrons.
We'd love to work with you
Crafted in upstate New York, this award-winning, premium Bloody Mary mixer will change the way your patrons experience brunch. Make impressive craft Bloody Marys at your restaurant by simply adding the spirit of your choice and garnishes that heighten the senses.
Our Distribution Partners
We can service restaurants, bars, and hotels across New York, Connecticut, and Rhode Island. We are currently self-distributed in New Jersey.